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Wine That Stands Up to Pesto















My usual go-to wine when strong green, herbal notes are part of a dish is Sauvignon Blanc. But New Zealand Sauvignon Blancs are often quite citrusy, and US Sauvignon Blancs can be too melony and soft for basil. So I opened a Chilean Sauvignon Blanc--and it was perfect with my linguine tossed with homemade pesto and topped with some heirloom cherry tomatoes.


The 2011 ViA+-a Carmen Sauvignon Blanc Gran Reserva (available for $13-$15 in the market) is made from grapes grown in the Leyda Valley. It has vibrant aromas of grass, gooseberry, and that uniquely weird smell of boxwood that I often smell in Sauvignon Blancs from the southern hemisphere. This wine was green and leafy rather than citrusy, with a backbone of acidity that was neutral in flavor but kept your mouth watering for more. The midpalate was herbal, making me think 'this is what Cabernet Franc would taste like if it were white and not red.' Cool and refreshing, this stood up to the basil. If you have the wine with something less resolutely green, you may find that its assertiveness is a problem but if you have basil, this is a good wine to go with it--and it represents very good QPR.
Full Disclosure: I received a sample of this wine for possible review.

Fish Eye Pinot Grigio: A Genuine Bargain in White Wine

I first enjoyed the Fish Eye Pinot Grigio in 2009 with my fellow wine bloggers at our annual conference (and wrote about that experience here). It was a humbling moment for many of us, who were a bit sniffy about the wine based on the cute label, its availability in large-format bottles and boxes, and because it was Pinot Grigio. There is a lot (and I do mean a lot) of terrible, cheap Pinot Grigio out there. So much of it, in fact, that I've stopped ordering it in restaurants.
So it is with great pleasure that I report that the 2011 Fish Eye Pinot Grigio still has a suggested retail price of $7 (though you can find it in the market for prices between $5 and $10), it is still delicious, it is still widely available throughout the country, and it is still excellent QPR. Expect zesty, pure lemon and lime aromas and to have those scents echo through the flavors. You might detect a nice peachy note as you sip, which takes off some of the bitterness that can be associated with Pinot Grigio.

This is a versatile, food-friendly wine that is light enough to pair with vegetables and salads at a weekend lunch, will be a great companion to asparagus and lemon pasta as you work your way into your spring recipes, and will be welcome at summer barbeques so if you see some on the shelf give it a try.

Full Disclosure: I received a sample of this wine for possible review.

Miracles Happen: Three Worthy Pinot Noirs for $25 or Less

Pinot Noir is a budgetary nightmare for most of us. Pinot is a finicky grape, which makes it difficult to grow, which translates into expensive bottles on the shelves. And that was before the movie that put Pinot Noir in everybody's glass, displacing Merlot.
Recently, I had not one, not two, but THREE bottles of Pinot Noir that were impressive--and none cost more than $25, which is quite reasonable by Pinot Noir standards. If $25 is too much for you--or you like more traditional tasting wines--scroll down to the final recommendation. At $12, it's a steal.

2010 Davis Bynum Pinot Noir (suggested retail $25; available in the market for $20-24) This excellent QPR example of Russian River Valley Pinor Noir has full-bore raspberry aromas and flavors with a burnt sugar edge. The mouthfeel is silky, with lots of toast and spice. The finish is long, with cinnamon and clove notes.
2010 Echelon Pinot Noir Russian River Valley (suggested retail $24.99; use the winery's "where to buy" feature to find a bottle near you) For around the same price as the Davis Bynum, and from grapes grown in the same place, this very good QPR example has intense raspberry fruit with a slightly candied edge to the flavors. The aftertaste is spicy, but less complex and dominated by clove notes.

(suggested retail $12) You might not expect to find Pinot Noir in Chile, but think again. This wine was much lighter in style, which some prefer, with pure raspberry aromas and flavors. You can't beat it for the price, this is a simple and delicious expression of the grape. Excellent QPR for a wine that will appeal to fans of more traditional Pinot Noir.

Full Disclosure: I received samples of these wines for possible review.

Sauvignon Blanc...from Slovenia

Wine is an adventure. At least that's what I've always thought. So many grapes. So many styles. So many countries to visit--even if it's only through the liquid in your glass.
So when one of my favorite addictions--er, on-line retailers--Garagiste up in Seattle offered a three-pack of Slovenian whites to try, I jumped at the opportunity. The three-pack cost around $45, which meant there was a $15 investment per bottle for a Riesling, a Chardonnay, and a Sauvignon Blanc. Recently, I opened up the Sauvignon Blanc and was extremely pleased at my first foray into Slovenian wine.

You might not think "Slovenia" and "Sauvignon Blanc" in the same breath, but there's no reason why you shouldn't do so. Most parts of the globe have a history of wine-making, and that includes central Europe. I had some amazing Merlot when I visited Prague, and have enjoyed some wonderful Romanian wine here on the blog, and one of my all-time-favorite wines from Trader Joe's comes from Hungary. As for Slovenia, they have a venerable viticultural tradition that goes back to pre-Roman times (check this site for more information). So don't be afraid to try wine from regions you may be unfamiliar with, as they often represent very good value, as in this very good QPR example.

2008 Marof Sauvignon Blanc ( purchased in a three-pack from Garagiste; available in the market for around $11) This terrific Sauvignon Blanc had tart lemon pith, gooseberry, and lemongrass aromas and flavors. It was very clean and precise, without being overly herbaceous. A nice balance of fruit and acidity made it an ideal partner for food, and you can't complain about the price! It would be excellent with all kinds of dishes, from salads, to fish, to roasted chicken with lemon. We had it with a soup made with ancient grains and vegetables, and the lively acidity was a lovely counterpoint to the earthiness of the kamut and lentils, and picked out the bright tarragon herbal notes.

Classic Cabernets for $15 or Less

There are all kinds of Cabernet Sauvignon out there. Some are too fruity for me. Some are too green. Some are too expensive. Some are too huge, with big alcohol and palate-punishing tannins.
I like my Cabernets to have a classic profile: plum and currant in the fruit department, pepper for spice, and enough acidity that I know I'm not drinking watered-down jam.

Here are three bottles that fit my preferences--and none has a suggested retail of more than $15. If you like your Cabernets big and bold or fruity and sweet, these wines may not appeal to you. But if what you're looking for is a wine that shows the grape's varietal character and an appealing price point, give one of them a try.

2009 Lander Jenkins Cabernet Sauvignon Spirit Hawk (suggested retail $15; available in the market for $7-$15) Rich plum aromas characteristic of this grape variety lead into a plummy palate with notes of mocha and eucalyptus. Though the tannins are fine-grained, they have a nice grip that will be appealing to lovers of more brawny wine. Excellent QPR.

2010 Robert Mondavi Winery Cabernet Sauvignon Private Selection (suggested retail $11; available for $8-$12 in the market) This wine has classic aromas and flavors of cassis, plum, herbs, and green pepper with smooth, well-integrated tannins. This will not necessarily appeal to fans of hugely fruity Cabernets, but if elegance is what you're after, you can't do better than this for $11. Excellent QPR.

(suggested retail $13.99; available for $7-$9 in the market) Another Cabernet built along classic lines, this bottle has some green pepper aromas and flavors among the cassis and cherry. There is good acidity, and tannins that area bit astringent in the mouth--which will make it a great partner for juicy beef dishes. Very good QPR (though if you find it for $7, consider this excellent QPR!)

Classic pairings for Cabernet Sauvignon include burgers, roast beef, grilled steak, and (a personal favorite from my childhood) Pepper Steak. If you're a vegetarian and want something to go with Cabernet, look for a recipe that uses rosemary like this white bean and rosemary soup recipe (sub veggie stock for the chicken stock). Rosemary and Cabernet are a match made in heaven!

Full Disclosure: I received samples of these wines for possible review.

Aromatic Food Calls for Aromatic Wine

If you are fond of aromatic food--including Thai, Moroccan, or Indian dishes--you might find them difficult to pair with wine. All those spices can overwhelm an ordinary white or red, and very tannic or very acidic wines can clash with what's on your plate. Often, I recommend Gewurztraminer or Riesling when there are lots of spices in a recipe (and I mean spicy, not necessarily hot).
There is another good option, however: Viognier. The grape is well-known among Rhone wine lovers, but may not be something you've tasted. Intensely aromatic wines made with Viognier can be wonderful with their floral scents and full-bodied texture, but there are many examples (especially inexpensive bottles) that taste a bit too much like dish detergent and feel waxy in the mouth.

So I'm really pleased to have discovered this excellent QPR option for those of you who would like to try something different in the white wine department. Try it with something like this one-pot chicken and chickpea tagine with bulgur (also from Mark Bittman...I'm on a Bittman kick these days).

2010 Wild Horse Viognier (suggested retail $17; average online price also $17) This wine is an excellent example of what Viognier can be, with lemon pith and honeysuckle aromas and flavors. Its stony core keeps it from getting sweet and sappy, and there is a liveliness in the mouth. Expect a nice interplay between the fruit and flower elements. This bottle would pair well with spicy chicken dishes, anything that uses lemons, Moroccan food, and Indian food.

Full Disclosure: I received a sample of this wine for possible review.

Warming up Winter with Syrah

I'm not sure why Syrah tastes like summer to me--but it does. And by 'tastes like summer' I don't mean it's the kind of wine you reach for in July: cool, fresh, and zingy. I'm talking, instead, about a wine that conjures up images of fruit ripening on the vine, dusty back roads, purple-and-red sunsets, and a garden full of herbs ready for picking.
Now that we're approaching midwinter, a touch of summer might be welcome. If so, why not warm up your evening with a beautiful, affordable bottle of Syrah, like this excellent QPR bottling?

The 2008 Andrew Murray Syrah Tous les Jours (suggested retail, $16; average retail price via online retailers, $17) is an exceptional bottle of wine for the price. There is a beautiful balance between the fruit, herb, and mineral notes in this rich Syrah. Black fruits dominate the aromas and flavors, and I detected black currants and blackberries. The wine has a smoky, spicy edge followed by a clean, crisp aftertaste. The wine's good acidity will make it pair with a wide variety of foods, including roasted and grilled dishes, Moroccan food, and even hamburgers.

To go with your Syrah, try this delicious pan-roasted eggplant and lamb pasta sauce from Mark Bittman's Food Matters Cookbook. If you are vegetarian, it would be easy to leave out the lamb and still be left with a rich, flavorful sauce. The acidity of the tomatoes will not clash with this wine, the eggplant's bitterness will be a nice foil for the fruit, and the oven roasting will bring out the smokiness of the wine.

Full Disclosure: I received a sample of this wine for possible review.

Spicing Things Up With Zin

Whether you love them or hate them, the next eight weeks are widely regarded as something of a challenge. Holidays. Family. Bad weather. Trips to the mall. Schlepping kids all over creation. Lots of turkey and mashed potatoes.
To survive, you need to keep some spice in your life. Start with some nice Zinfandel, and throw a pot of chili or pasta on the stove. It will keep you going during the darkening days of winter.

Here are two highly affordable Zinfandels for you to consider:

2009 Ravenswood Zinfandel Old Vine Vintners Blend (suggested retail $10; available in market for $7-$13) This very good QPR Zinfandel has smooth black cherry and blackberry aromas. You'll find the same fruits in the flavors, along with a smoky, spicy aftertaste. The wine has fine tannins, giving it an impression that is fruit-forward, but not too jammy.
2010 McManis Family Vineyards Zinfandel (suggested retail $11.99; available in market for $9-$14) Pure of taste and light on its feet, this is all about the blackberries in the aromas and flavors. There are nice spicy and pepper notes in the aftertaste, too. At 13.5% ABV, this is not a monster of a wine, but a lovely reminder of how Zinfandel can be elegant. Excellent QPR for around $12.

Full Disclosure: I received samples of these wines for possible review.

Exiting the Wine Superhighway with Malvasia Bianca

One of the great things about wine is that no matter how much of the stuff you taste, there is always a new adventure to be had on the shelves of your local store or at your local winery (and yes, most of us actually do have a winery somewhere within driving distance!)
Don't get me wrong: I love the taste of wine. But I also love discovering new tastes, and locating wines I like that are off the normal Chardonnay-Sauvignon Blanc-Cabernet-Pinot route. Today's wine pick is definitely out of the ordinary. Drinking it was a little bit like exiting the familiar wine freeway and taking a back road to your destination.

When I first opened up the 2010 Wild Horse Malvasia Bianca San Bernabe (suggested retail $20; available in the market for $20) from California's Monterey County AVA, I wondered if I had ever had the grape bottled on its own. It often turns up in blends, especially Italian blends. It turns out I have had straight-up Malvasia Bianca before, back in the spring of 2008 when I was looking for a wine to pair with asparagus, and I enjoyed it a great deal. Three and a half years later, I had the opportunity to taste my second example!

And what a nice change it was from the same-old same-old. First off: don't expect to smell lots of fruit when you open this wine. Instead, this delicious white had floral and spicy aromas with an underlying note of litchi. In the mouth, the impression was bone dry, and there was a spicy aftertaste that was unlike anything else I've had before. In some ways, it tasted like a GewA1/4rztraminer without that grape's lush, fruit-forward profile. As the wine was exposed to air and warmed up a bit in the glass, I tasted lean, elegant traces of pear, litchi, and lemon pith. Very good QPR. The 2010 Wild Horse Malvasia Bianca would pair beautifully with delicate fish and shellfish dishes, as well as Pacific Rim cuisine including fish tacos and sushi.

This autumn, make it a point to go wine adventuring. If you're at a restaurant that has a wine-by-the-glass list, try a grape variety you've never had before. If you're at your local wine shop, tell them that you love Pinot Noir but you'd like to try something new. Chances are you'll walk out with a Gamay or a Blaufrankisch--and you may just find a new wine favorite. And kudos to Wild Horse for offering us some unusual varieties like Verdelho, Malvasia and, yes, even Blaufrankisch, to tempt our tastebuds and expand our horizons.

Full Disclosure: I received a sample of this wine for possible review.

Much-Maligned Merlot

Once the darling of wine-by-the-glass programs around the country, and purchased by the gallon by people who didn't know what else to buy, Merlot has been relegated to the margins of wine culture. "You drink Merlot?" people have asked me with horrified expressions.
Yes. I drink Merlot. It's a great food wine--far easier to pair with most dishes than its more structured sibling, Cabernet Sauvignon. Merlot has a bit of softness, a hint of richness, that make it a good choice for autumn and winter meals.

But Merlot critics do have a point: there was such a high demand for Merlot some people got carried away and began mass-producing wines that lost all of the plummy, peppery, clove, and mocha notes that make wines made with this grape distinctive.

Here are a few affordable bottlings that will get you reacquainted with Merlot. And here's a handy list of foods that go well with them: Mustard, Mushrooms, and Meatloaf (and other dishes made with ground beef). It's an easy list to remember, and will help you out in the store whether you're inspired to make Melissa Clark's Chicken with Mustard Croutons, Jamie Oliver's pappardelle pasta with wild mushrooms, or a classic meatloaf or burger.

2009 Rutherford Ranch Merlot (suggested retail $18; available for $14-$20) With characteristic chocolate, plum, and spice notes that persist from the aromas, through the flavors, and continue on into the aftertaste, this is a very good QPR choice. Nicely balanced between fruit, acidity, and oak, the wine impproves with air, suggesting it is suitable for drinking between 2011 and 2014. Buy a bottle for now--and set one aside for 2012 or later.

2009 Arroba Winery Merlot (suggested retail $19.95; available for around $15) A good QPR choice with plum and baking chocolate aromas and flavors. Good acidity and spice in the aftertaste makes you head back to the glass for another sip.
2009 Bella Sera Merlot (suggested retail $7.99; available for $7-$11) Very good QPR at around $8, this Merlot smells and tastes of plums with hints of chocolate around the edges and pleasingly smooth tannins. It may not convince Merlot skeptics, but those who enjoy the grape should give this Sicilian bottling a try.

2008 Concannon Vineyard Merlot Selected Vineyards (suggested retail $10; available for $7-$11) Another Merlot for the price, with more structured rich plum and currant aromas. These fruits are evident in the flavors, too, which are nicely accented with spice. A reminder of the versatility or Merlot, and that the grape can be great if treated well.

If you haven't had Merlot for a while, give it another try. You may find yourself pleasantly surprised by what's on offer these days.

Full Disclosure: I received samples of these wines for possible review.

The Pursuit of Chardonnay

There are days when I just despair for the future of Chardonnay. All it takes is a string of uninspired, overly manipulated examples with loads of fake oak flavors and it makes me swear off the stuff for weeks.
But it only takes one good bottle to remind you why some of the world's great wines have been made from the grape.

If you're in pursuit of Chardonnay, this bottle should help you remember what Chardonnay can be.

2009 MacMurray Ranch Chardonnay Sonoma Coast (suggested retail, $20; available in market for $12-$20) This is a good example of a California Chardonnay that has seen some time inside a barrel, so there are flavor elements that derive from oak, namely a vanillin note that did not strike me as at all fake or forced. Hurray! The entry for the wine comes from its aromas of dough and apple (a bit like an apple crumble), with a note of honeyed vanilla that is the prelude for tastes to come. The flavors are dominated by cream and apple, with a cantaloupe note that I can't say I've ever tasted in a Chardonnay before, but which added an interesting dimension to the wine. Creamy vanilla notes linger in the mouth after your last swallow. Very good QPR, if you like rich and full-bodied California Chardonnays that remain true to the grape.

Full Disclosure: I received a sample of this wine for possible review.

Napa Cabernet for Under $20

Cabernet Sauvignons from California's Napa Valley are among the iconic wines of the USA. They have a cult following, and are in heavy demand, which means that they have hefty price tags, too. Is it possible for those with leaner wallets to see what the fuss is all about.
Absolutely.

If you're looking to try a Napa Valley Cabernet--with all the rich flavors that the appellation promises--try to get your hands on this bottle. It may not have all the complexity and structure of a $100 bottle of Napa Cabernet, but for around $15 it's far more affordable.

The 2008 Irony Cabernet Sauvignon (available in market for $11-$17) is a very good QPR choice in Napa Valley Cabernet, with good varietal character and some distinct Napa pizzazz. High-toned plum, cherry and pomegranate aromas and flavors gain depth with a cedary, spicy aftertaste that reminds me of much more expensive bottlings. Though the tannins pucker the tongue with a nice grip, the wine is never heavy. As a result, it is very food friendly and will pair beautifully with stews, roast meat, and steaks.

Full Disclosure: I received a sample of this wine for possible review.

Something to Celebrate

Five years ago, on 7 October 2006, I wrote my first blog post after going wine shopping. Here we are, more than 714, 000 visitors later. As with most things in life there have been ups and downs, some bumps in the road, and some unexpected miracles which led to unexpected hiatuses in posting. Thanks for sticking by me through thick (when I wrote a post a day) and thin (when I wrote no posts for months) and everything in between (like now, when I'm doing my level best to post every Monday and Thursday--or in this case, Sunday and Thursday).
Since a 5th Year Anniversary is something to celebrate, today I've got a round-up of under $20 sparklers for you. They come from Italy, France, and Austria. And because they're affordable you don't need any particular excuse to buy one and open it just because it's Monday!

2009 Weingut Markus Huber Zweigelt Hugo ($18, domaineLA; available in market for $16-$17) A nice choice in sparkling roses under $20, this is made with Zweigelt, and has distinctive strawberry aromas and flavors. Very yeasty (almost beery) in terms of the carbonation, this is a more rustic sparkling wine perfect for charcuterie or a plate of grilled sausages. Very good QPR.

($15, domaineLA; available in market for $16-$19) Very good for the price, this wine is made with Chenin Blanc, Chardonnay, Cabernet Franc, and Cabernet Sauvignon under biodynamic growing protocols. The color is rose-gold, and the bubbles are medium-sized and long-lasting. Crisp citrus flavors are paired with richer notes of bread dough and toast. Even Champagne lovers will be impressed with the quality and depth of flavor for $15. Excellent QPR.

N.V. Sorelle Bronca Prosecco di Valdobbiadene Extra Dry
(under $20 at domaineLA; available in market for $14-$18) Clean lemon and lemon-blossom aromas and flavors, and the bead is quite small, which makes for a fun, frothy Prosecco that is good enough to be had on its own as opposed to mixing into Bellinis. Very good QPR.

(suggested retail, $17; available in market for $12-$15) Greenish in color with small bubbles. this wine is part of a new venture in wine making from a Spanish/Italian team. The partnership really shines in this wine which has the apply/bready notes of Spanish sparklers and the citrusy notes of prosecco without any bitterness or excessive yeastiness. Crisp, but can stand up to food especially vegetables and fish. Very good QPR.

Full Disclosure: I received a sample of the Voveti for possible review.

When Life Gives You Lemons...

There is something fresh, clean, and bright about the scent of a lemon. No wonder we use the juice to liven up the flavors in food, and put fine ribbons of lemon peel in so many dishes to add just the right crisp, sweet note.
Today I have two recommendations for lemony wines. Like lemon juice or lemon peel, these bottlings will brighten up your table and enhance the flavors in food. And here's something that will put an even bigger smile on your face: they both retail for around $11.

2010 McManis Family Vineyards Pinot Grigio (suggested retail $10.99; available in the market for $8-14) For around $11 this wine impresses with its clean-edged lemon peel aromas, pure lemon flavors, and slightly waxy texture. There's not a false note or a rough edge to be had, and it's not too bitter so it's a perfect wine if you're looking for something citrusy to accompany lemon-roasted chicken or piccata. Excellent QPR.

(suggested retail $11; available in the market for $8-11) With loads of lemon and lime zest in the aromas, this wine is reminiscent of the fresh, zippy Sauvignon Blancs from New Zealand. The aromas are echoed in the flavors, which take on a nice lemongrass complexity. Clean, zesty, and focused this is another steal for the price. Excellent QPR.

Full Disclosure: I received samples of these wines for possible review.

The Future Looks RosA(c)

Now that we're into autumn, you may think the future looks decidedly less RosA(c).
Those of us who drink RosA(c) wines--those pale to dark pink bottles of wine made from everything from Cabernet Sauvignon to Zinfandel--tend to think of them as summery offerings, suitable for picnics and barbeques but not for serious food.

Actually, RosA(c) wines are versatile and food friendly. They pair with almost everything. Served with a bit of a chill, they offer refreshment when your table contains spicy dishes. And they are usually very affordable.

Here are two of my favorite RosA(c)s, which I tasted over the summer and early fall and which I have no problem recommending to those of you who are ready to take out your stew pot and turn on your oven. And both of them are dry wines--which means that they will pair with almost everything.

2010 San Giovanni Garda Classico Il Chiaretto ($15.00, domaineLA; available in market for $13-$15) This delicious RosA(c) is made from an Italian blend of Barbera, Groppello, Marzemino, and Sangiovese. You will smell the strawberries, and the aromas carry over into the flavors. There is a pleasant stony edge to the strawberry tones, and a lovely, savory note in the aftertaste. Well-balanced, medium-bodied, and . We had it with a Jamie Oliver dish of grilled tuna with oregano and lemon, grilled zucchini, and some garlicky cannellini beans, and the wine had the right amount of fruit, acidity, and minerality to pair with the dish. It would also be great with creamy pasta dishes, sausage, or roast pork. Note: It comes in a cute, chubby bottle but it does contain the full 750ml that you're used to.

2010 ChAC/teau d'Esclans CA'tes de Provence Whispering Angel ($20.99 from my local independent grocery store; available in market for $13-$27)
This wine is very, very pale pink in color--think ballet-tights pink. The aromas are even drier than those of the Il Chiaretto, with under-ripe strawberries, chalk, and melon rising up from the glass. The flavors echo the aromas, but the chalk becomes more intense. Very dry, very savory, and very good QPR (though if you can get it for under $15, you will find it's excellent QPR) This wine is made mainly from Grenache, with some Rolle, Cinsault, and Syrah blended in to it. A nice pairing for shrimp or other shellfish, salmon, tuna, or roast chicken.

Advanced Topics in White Wine

It's that time of year. If you have kids they're back in school with their pencils sharpened and their notebooks already full of doodles. You might be feeling a bit nostalgic about your own schooldays-gone-by, when you were taking courses and learning new subjects.
The best thing about loving wine (ok, one of the best things...) is that there is always more to learn. This fall, why not try some interesting whites that are beyond your normal Chardonnay-Sauvignon Blanc-Riesling comfort zone? You just may find a new favorite.

2009 M. Chapoutier CA'tes du RhA'ne Blanc Belleruche (suggested retail $12.99; available in market for $8-$15) Red wine fans may be familiar with the rich, affordable red blends from the Southern RhA'ne, but have you ever tasted their whites? This blend contains Grenache Blanc, Clairette and Bourboulenc. It is more "old world" in style, with a fresh, neutral taste dominated by mineral and lemon peel notes. It tastes robust, and stands up well to richer fish (tuna, halibut), vegetable dishes, and chicken pot pie. If you like Sauvignon Blanc, I think you'll enjoy this wine. Very good QPR.

2010 ViA+-a Robles White4 (suggested retail $16; available in market for $13-$16) ) This white blend is from Paso Robles, and gets its name from the four white grape varieties that go into every bottle: Viognier, Verdelho, Sauvignon Blanc, and Vermentino. This year's bottling is a very good QPR, versatile white wine with honeysuckle and citrus aromas and flavors. If you like dry Rieslings but are looking for a wine with more body, give this a try.

2010 Freie WeingA$?rtner Wachau / DomA$?ne Wachau GrA1/4ner Veltliner Federspiel Terrassen (suggested retail $15; available in market for $11-$17) The grapes are grown in Austria's Wachau region, and the wine that results is crisp with pear, stony mineral, and citrus elements. The wine tastes full and delicious, while retaining its bright and lively profile. Excellent QPR. I love Gruner Veltliner with fish, roasted chicken, anything made with lentils, and even Indian food.

2009 Leo Steen Chenin Blanc Saini Farms (purchased in my local grocery store for $19.99; available in market for around $17) Made from grapes grown in Sonoma County's Dry Creek Valley, this lovely Chenin Blanc is a lovely, dry example. There are apple and honeycomb aromas and flavors, which bring back the tastes of summer. If you like the apple notes in Chardonnay, but are not always fond of the oak that many winemakers use, try this wine and you won't be disappointed. And if you're looking for wines to set aside for Thanksgiving, this would be a great choice.

Full Disclosure: With the exception of the Chenin Blanc, I received samples of these wines for possible review.

Autumn's Transitional Red

The temperature is up.
You want to use your grill once last time before you put it away.
You want to break out your crock pot.

If this sounds like you, then you need to have some Malbec on hand. Many people associate Malbecs with summer barbeques, but this versatile red is just as good with soups or stews as it is with grilled chicken or steak. In other words, it's the perfect transitional red!

A few reminders about Malbec: though today the grape is most associated with Argentina , it was once quite popular in Bordeaux and produces wines that remind me of French Cabernets and Merlots. Expect a rich, full-bodied wine that can hold center stage. And keep in mind that while some Malbecs can be big, fun fruit-bombs, others are far more restrained and can exhibit mineral and herbal characteristics.

Here are three Argentinian Malbecs I'm recommending this autumn:

2010 Colores Del Sol Malbec (suggested retail $12; available in market for $6-$12) This excellent QPR option has lovely, lush blackberry and boysenberry aromas. That fruity aroma profile is found in the flavors, as well, and there are additional notes of leather and spice which linger on after the fruit flavors fade. This Malbec will go well with grilled sausages, meats, chilis, and stews.

(suggested retail $14.99; available in market for $8-$11) A more restrained example, with typical varietal characteristics, this wine has earthier, raisin, and black cherry aromas and flavors. With air there was a nice spicebox quality to the aftertaste, as well as some tobacco notes. Very good QPR at around $15, if you can find it for around $10 I think it would be excellent QPR for those looking for a more traditional taste.

2009 Argento Malbec Reserva (suggested retail $16; available in market for $14-$16). Don't be worried if the plum aromas are faint when you first open this wine. They develop nicely with some exposure to the air, as do the plum, blackberry, and tobacco leaf flavors. The tannins are drying, and will probably soften a bit with storage time. Also traditional in style, this would be particularly good with grilled or braised meat. Very good QPR.

Full Disclosure: I received samples of these wines for possible review.

To Reserve or Not to Reserve? And What's the Difference Anyway?

In your wanderings down supermarket aisles and through wine stores, you may have come across wines labeled "Reserve" or bearing the name of a vineyard and wondered what the designations were all about. What does it mean to be a "reserve" wine? A vineyard wine? And what difference--if any--does it make to the taste? Or the price tag?

If you are confused about what "Reserve" means there is a good reason for it: there is no standard or regulated use of the term. In its purest sense, it was once used by winemakers to specially mark wines they felt were superior. Today, it can be used to indicate the wines have been reserved in the winery for an extra year or two, that they received special oak treatment, that the grapes used in the wine were from a select portion of those harvested, or some combination. It can also be used purely as a marketing term, because who wouldn't want a special wine?
Wines with vineyard designations are regulated, however, and if you see the name of a vineyard on a bottle it means that 95% of the grapes used in the wine must come from that vineyard. Vineyards vary tremendously in terms of soil, climate, and exposure and all of these variables can alter the taste of your wine. Sometimes, a winemaker feels that the grapes grown in a particular patch exhibit special characteristics, and they decide to keep that fruit separate to accentuate the unique qualities of the grapes.

Recently I had a chance to taste three wines made from the same maker, from the same grape, and all from grapes grown in the same county (although different parts of that county). One was the standard bottling, one was a vineyard designate, and one was a reserve bottling. All three were excellent--but had distinctively different taste. Here's my take on them.
2009 Rodney Strong Chardonnay Sonoma County (suggested retail $13.50; available in the market for $8-$15). A clean and crisp Chardonnay, with apple and lemon aromas and flavors accented by richer pineapple and creamy vanilla notes. A portion of the juice was fermented in barrels, the rest in a tank, which helps to explain both the vanilla notes (the oak) and the crispness (from the stainless steel tanks). Flavorful, well-balanced and food friendly. Very good QPR.

2009 Rodney Strong Chardonnay Chalk Hill (suggested retail ; available in the market for $13-$21) This wine was made from grapes grown in an estate vineyard in the Russian River Valley. A distinctive, classy Chardonnay with apple and toasted oak aromas followed by apple flavors. Layers of cinnamon, clove, and nutmeg make the wine spicy, but the apple flavors remain strong and keep the wine fresh as do the underlying mineral notes. The aftertaste is nicely spicy, too, in part from the time the juice spent in both new and seasoned French oak barrels. Very good QPR.

(suggested retail $35; available in the market for $24-$35). This wine was one year older than the others I tasted (even though it is a recent release) and tasted and smelled far richer with its apple and toasted coconut aromas. Full, creamy baked apple and sour cream flavors were followed up with a rich, spicy aftertaste. The Rodney Strong website explains that the wine was made in their "small lot winemaking facility," and that the juice was fermented in French oak barrels. Though this wine cost significantly more, it was an excellent value of the rich, oaky style of California Chardonnay. Very good QPR.

When faced with a decision of whether to choose a standard, vineyard designate, or reserve bottling, remember this: it's all about the taste and what you find affordable. In this case, the higher priced wines were richer-tasting, in large part because of their contact time with expensive oak barrels. However, sometimes what you want is a crisp Chardonnay. In that case, you'd be far happier with the Sonoma County bottling! As for me, my palate was most pleased with the Chalk Hill example.

As for food pairings, any of these wines would provide you with a pleasant Chardonnay to pair with your late summer/early fall dinners of grilled or roasted chicken, butternut squash ravioli, or grilled halibut.

Full Disclosure: I received samples of these wines for possible review.

Love Fish? Try Falanghina

I don't know why, but recently my largely-chicken diet has turned in the direction of fish. This means my white wine preferences are shifting subtly, too. It's harder and harder for me to find a Chardonnay that doesn't overwhelm fish's delicate flavors. Sauvignon Blancs can be too assertive. Riesling doesn't work for my tastebuds for some reason, unless the fish preparation is quite spicy or I'm having shrimp.
So I kept searching for whites that would pair well with my fish tacos, linguine alle vongole, grilled tuna, halibut, scallops, and shrimp. And I found Falanghina. This wonderful grape is native to the southern Italian region of Campania, and is especially well-known in the vineyards around Naples on the Amalfi Coast.

The wine that knocked my socks off and won a permanent spot on my table is the 2009 VIVI Falanghina Campania IGT. And the suggested retail price? $9.99 (available in the market for $8-$13). You will find that the wine smells fresh and floral, like sitting in a garden by the seaside on a summer's day. As you swirl it in your glass, you may notice some citrus notes, too. Flavors of lemon and honeycomb round out the wine. And while there is plenty of zip and acidity in the juicy aftertaste, it will not overwhelm the delicacy of the seafood or fish you might be serving. Excellent QPR.

Full Disclosure: I received a sample of this wine for possible review.

Fire Up the Grills--and Buy Cabernet Sauvignon

It was 90 degrees in Los Angeles. I know it's snowing in Buffalo, but here it is spring (or maybe even summer). So last night I fired up the grill for the first time, marinaded a skirt steak, threw some sweet potatoes in the oven (note to self: roasting potatoes in oven for an hour heats up the house), and tossed some cherry tomatoes with mozzarella, fresh basil, olive oil, salt, and pepper.

Then I hit the Cabernets.

I love grilled steak with Cabernet Sauvignon, and I have three recommendations for you: one under $10, one under $15, and the other just a hair over $20. Even if you are experiencing snow, these wines would also be good with stews, braised short ribs, or a pot of chili.
Under $10: 2009 Big House Wine Company The Usual Suspect Cabernet Sauvignon (suggested retail $9.99; available for $6-$10). Not the most complex Cabernet, perhaps, but a solid example of the grape with characteristic plum and currant aromas. The palate was dominated with plum notes and accented by a bitter taste reminiscent of coffee grounds. The aftertaste was nicely bitter, too, which kept this fruit-forward wine from becoming too jammy. A touch of Grenache is blended into the Cabernet. Good QPR.
Under $15: 2009 Robert Oatley Cabernet Sauvignon James Oatley TIC TOK (suggested retail $14; available for $12-$16) This is another fruit-forward Cabernet, with currant and blackberry aromas and flowers. A spicy aftertaste is accompanied by nice tannins that have just enough grip. Very good QPR.

(suggested retail $22; this new release currently available at the vineyard; previous releases available elsewhere for $15-$25) This was a wonderful wine, and tasted like something considerably more expensive than the sticker price. Aromas and flavors of currant, pencil lead, and eucalyptus made for an elegant and complex wine. With air, the currant notes turn plummy. The aftertaste is smooth, with spicy, well-integrated tannins. This is a lot of wine for $22, and excellent QPR.

Full Disclosure: I received samples of these wines for possible review.

A Candidate for Your House White: d'Arenberg's The Stump Jump

Last week I was extolling the virtues of red blends. After I wrote the post, I realized that though there were many red blends in my cellar, there weren't many white blends. I'm not sure why that's the case, because what goes for reds is true of whites as well: the blending can make the wine especially food friendly and versatile. And, just as with red blends, there is often a very attractive price tag on a white blend.
So I looked in the closet to see if I had any white blends and discovered a bottle of the 2009 d'Arenberg The Stump Jump (suggested retail $10; available for $9-$13) This is a blend of Sauvignon Blanc, Marsanne, and Riesling. As with most good blends, you can identify the individual components in the finished product. In this case, the Sauvignon Blanc is evident in the aroma which is very grassy, and that grassiness is accompanied by touches of honey from the Marsanne. The flavors have notes of pear, grapefruit pith, and a bit of litchi--so there's more Sauvignon Blanc and Riesling influence there. The mouthfeel is heavier than some whites, thanks largely to the Marsanne. The aftertaste reminded me of a dry Riesling, with its acidity and apple notes. I would have liked the wine to be a bit more fruit-forward--which is not something I say often. Even so, this wine is a good candidate for a house white because of its versatility and very good QPR. I looked over my notes from previous vintages, too, and this wine has consistently been good all the way back to 2004, which is another reason to try a bottle if you see one in the store, irrespective of its vintage.

Proof of the wine's versatility can be had by pairing it with something like this Soba Noodle Salad with Salmon and Asparagus from Bon Appetit magazine. With the rich salmon and avocado, the grassy asparagus, and the ginger-soy dressing, it's a bit of a challenge--but this wine handled it beautifully. The Sauvignon Blanc worked well with the asparagus, the Riesling with the Asian flavors, and the Marsanne stood up to the buckwheat and salmon.

Full Disclosure: I received a sample of this wine for review.

A Red for All Seasons

Last week I was extolling the virtues of spring. Now it's grey and drizzly again. In some places, it's still snowing. With the variable weather, it's hard to know which way is up. Do you dust off the grill and barbecue chicken? Or do you make a pot of stew? And what do you drink in the wine department, given it can be 86 degrees one day and 59 degrees the next?
Regular readers know that I love red blends because they're food friendly. This time of year, though, I am especially fond of them because their versatility means that they are as welcome next to grilled chicken as they are soup. So when the weather gets this way I make a bit pot of chili, pick out a red blend, and no matter whether if feels like June or January I'm ready to go.

A red blend I enjoyed recently with a pot of beef and black bean chili was the 2006 Tamarack Cellars Firehouse Red from Washington state's Columbia Valley. ($19.69 in my local independent grocery store; this vintage available for $20-$25, but more recent vintages can be had for $14-$22) Composed from a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot, the result is a juicy, fruit-forward wine with good structure. I've had my bottle for several years, and it's drinking just great now. I detected aromas of blueberry, cinnamon, and baking chocolate, all of which are echoed in the palate. The wine retains a fresh, lively taste through the mouth-watering aftertaste, with some additional herbal and spice notes. What I enjoyed most was the play between the varieties: the Cabernet Sauvignon lending its weight and acidity, the Syrah providing those soft berry flavors and spice, the Cabernet Franc lifting the blend with some acidity and herbs, and the Merlot making it approachable and inviting. Very good QPR.

And if you're looking for some chili recipes, here are a few of my favorites to try:

Fine Cooking's Beef and Black Bean Chili with Chipotle and Avocado

Rachael Ray's Fiery Chicken Chili (warning: makes enough for medium-sized army)

Tyler Florence's Outrageous Texas Chili

Spring/Sprung: Three White Wines Perfect for the Season

Sorry about the long silence, folks, but I've been--er--busy. And I managed to catch the mother of all winter colds, which lasted three weeks and pretty much made tasting anything (wine included) an impossibility.

Now that I'm sprung from booktours and the 'flu, I'm back home, and having a glass of wine with dinner again, so I've got some tasting notes for you. The first are all about spring. It's definitely in the air here in Los Angeles and if you haven't caught a whiff of it yet, you soon will. Here are some lively white wines to celebrate the freshness of the air and the first flowers:
2009 Graves Monkey Wrench ($17.99, domaineLA; available for $17-$23) This wine is blended from one of my favorite white grapes--Grenache Blanc--and Viognier. The result is a fresh, zesty, and well-balanced with lime and mango aromas and flavors. These fruity notes are kept in check with strong minerality and tangy acidity. You will enjoy this with grilled fish, a chicken salad, or Asian food. Excellent QPR. (NB: label if from 2006--I drank the 2009)

(suggested retail $16; available for $10-$23) In the "even zestier" department, this New Zealand Sauvignon Blanc will appeal to the most die-hard lovers of the fresh wines from the Marlborough region. Abundant gooseberry, lime, and lemongrass aromas and flavors will make it ideal with Thai food, the fresh vegetables of the season (I imagine it would be wonderful with an herb risotto, for example), or citrus-roasted chicken. Very good QPR.

2009 Franciscan Chardonnay
(suggested retail $18; available for $12-$22) Finally, if you like a slightly richer wine but are ready to swap your buttery wintery Chardonnays for one that has a bit more zip, try this excellent QPR bottling from Napa. It's one of the best domestic Chardonnays I've had in some time, and is memorable for its liveliness, its excellent balance, and the zesty citrus and apple flavor profile. Elegant and food-friendly, have this one with your richer dishes like a scalloped potato and fennel gratin, your favorite chicken dish, or some grilled chicken-apple sausages and a tossed salad.

Full Disclosure: I received samples of the Chasing Venus and Franciscan wines for review. I purchased the Graves bottling myself.

The Virtues of Simple Perfection: Cep Sauvignon Blanc

Simplicity is underrated. Perfection is overrated. But what do you do when you find a wine that is quite simply perfect? Well, you enjoy it first. Then, if you're me, you write about it here and hope that you can still get your hands on some later.
Some readers will find it surprising that the wine that I'm touting is a Sauvignon Blanc. One person I know recently described Sauvignon Blanc as "boring," and while I couldn't disagree more I think I understand why some she might feel this way. There are a lot of generically "citrusy" Sauvignon Blancs out there that, though refreshing, aren't necessarily going to make you run out and buy more. I think this Sauvignon Blanc is different, though. And even though you might pay a smidge over $20 as I did, I think you will still consider it excellent QPR.

The 2009 Cep Vineyards Sauvignon Blanc Hopkins Ranch ($20.99 in my local independent grocery store; available in the market for $15-$20) is a wonderful example of Sauvignon Blanc. Instead of a generically "citrusy" mouthful, I detected pure notes of Meyer Lemon in the aromas and flavors. There was a clean note of mint, as well, and some stoniness that added depth and breadth to the wine. It was almost piercing in its intensity, but never overwhelming or assertive, with lots of focus to the flavors and a long, juicy aftertaste. Think of pairing this wine with Asian food that uses citrus elements like orange peel or lemon, a roast chicken, an early spring salad topped with rounds of goat cheese, or seafood.

This stylish, well-made, and satisfying wine was brought to you by the same people who own and operate Peay Vineyards, and are winemakers renowned and respected for their ability to select great fruit and craft great wines from that fruit. Cep is their second label--which means that fruit that doesn't quite make the cut of their high-end wines is bottled under a different name--and was for a time a well-kept secret. Now the secret it out, and it gives more people a chance to taste their winemaking efforts. Cep also bottles a superb rosA(c) and Pinot Noir, so keep your eyes out for these, too.

Your House Red: Boxed and Ready to Go

I'm the only wine drinker in my house. And there are times, like now, when things are so crazy that planning menus and opening bottles of wine that will in all likelihood go off before I can finish them up doesn't make sense. Enter the new generation of boxed wines.
I'm particularly partial to the Octavin, which has a fantastic spigot contraption that doesn't leak or drip. There are other options out there, too, and all of them keep air from getting to the wine thereby keeping the wine fresh-tasting for weeks, rather than days. The only downside of the Octavin is that with white wines they take up a certain amount of prime refrigerator real estate. With reds, you just set them in a cool place on the counter and enjoy a glass whenever the mood strikes.

Given the convenience of the packaging, I was particularly pleased to receive this sample of the NV Bodegas Osborne Seven because it is an ideal candidate for a house red--you know, the easy-drinking reds that go with practically everything and are great to have on hand. And the price is right, too: a 3.0 L size Octavin (equivalent to 4 bottles of wine) has a suggested retail of just $22. (available in the market for $16-$21)

The very good QPR NV Bodegas Osborne Seven is a blend of Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Tempranillo, Grenache, and Graciano. With all those grapes in it, it's hard to pin a varietal character on the wine. Instead, this is a "red" wine--which is not a bad thing on a Tuesday night when you're making Mark Bittman's chicken with roasted potatoes and Romesco sauce. I could smell the Grenache in the floral and fruity aromas. The Syrah and Petit Verdot are evident in the flavors which span the plum and blackberry spectrum. There are some darker notes, too: dark chocolate and ground coffee.

This wine will go with pasta, soup, stew, pizza, burgers, steaks--you name it.

Full Disclosure: I received a sample of this wine for review.

Keyword Selected: (Dar-el-Beida)

Keyword Selected: Morocco

Harvey Weinstein: New York court overturns 2020 rape conviction

Court rules judge who oversaw landmark trial was mistaken in allowing women whose accusations were not part of case to testify

The disgraced Hollywood producer Harvey Weinsteinas 2020 conviction on sex crimes was overturned by a New York appeals court on Thursday.

In a 4-3 decision, the state of New York court of appeals ruled that the judge who oversaw Weinsteinas 2020 conviction prejudiced the ex-movie mogul with aegregiousa improper rulings and was mistaken in allowing other women whose accusations were not a part of the 2020 case to testify.

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Humza Yousaf puts SNP on election footing after coalition with Greens collapses

Scottish first minister says scrapping power-sharing deal amarks a new beginning for the SNP governmenta

Humza Yousaf has put the Scottish National party on an election footing after unilaterally scrapping his partyas landmark coalition with the Greens and signalling he will drop vote-losing policies.

In a surprise move on Thursday morning, the first minister called in the Scottish Greensa two co-leaders, Patrick Harvie and Lorna Slater, to tell them they were being sacked as he axed a power-sharing deal first hailed as a new era in consensus politics.

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Laurence Fox ordered to pay APS180,000 to two people he called apaedophilesa

High court judge orders actor turned politician to pay APS90,000 damages to each individual for social media libel

The actor and rightwing activist Laurence Fox has been ordered to pay APS90,000 each in damages to two people he libelled by referring to them as apaedophilesa on social media.

A high court judge made the order in London on Thursday. Fox lost his high court libel battle in January, after Mrs Justice Collins Rice ruled that he had defamed two men by calling them paedophiles after they labelled him a racist.

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David Pecker testifies he bought McDougal story so it did not ahurt Trump campaigna a live

Ex-National Enquirer publisher testifies that he bought the Karen McDougal story so it did not affect the outcome of the 2016 election

aHe said she was a 12 out of 10,a David Pecker says the former editor in chief of the National Enquirer, Dylan Howard, told him about Karen McDougal after meeting with her.

Pecker says McDougal told Howard she didnat want her story about Trump to be published. He says:

She said she didnat want to be the next Monica Lewinsky a| She wanted to restart her career.

Dylan came to me in early June of 2016 and said that he received a call from one of his major sources, in California, that thereas a Playboy model who is trying to sell a story about a relationship that she had with Donald Trump for a year.

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Rishi Sunak under fire for governmentas record low in freedom of information

Government allowed information to be released fully for only 34% of requests in 2023

Rishi Sunak has been accused of presiding over the least transparent government for 25 years, after it emerged the rate of freedom of information (FoI) requests granted in full dropped to a record low last year.

The prime ministeras government allowed information to be released fully for only 34% of requests in 2023.

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Senior judges considering whether to allow Lucy Letby appeal

Ex-nurse has asked appeal court for green light to challenge convictions for murder and attempted murder of babies

Three of Englandas most senior judges are considering whether to allow Lucy Letby to appeal against her convictions for the murder and attempted murder of babies.

The former nurse has asked the court of appeal for permission to mount a full legal challenge over her convictions for murdering seven infants and attempting to murder another six.

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Global heating and urbanisation to blame for severity of UAE floods, study finds

World Weather Attribution group says intensified El NiA+-o effects caused torrential rain, but rules out cloud seeding as cause

Fossil fuels and concrete combined to worsen the adeath trapa conditions during recent record flooding in the United Arab Emirates and Oman, a study has found.

Scientists from the World Weather Attribution team said downpours in El NiA+-o years such as this one had become 10-40% heavier in the region as a result of human-cased climate disruption, while a lack of natural drainage quickly turned roads into rivers.

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Ex-Post Office executive says she does not recall email telling her Horizon terminals could be remotely accessed a UK politics live

Angela van den Bogerd says she forgot about email in 2010 saying cash balances in post office operatorsa accounts could be remotely accessed

Humza Yousaf, the SNP leader and Scottish first minister, is holding a press conference now.

He says he has been in the post for little more than a year.

We are investing record [sums in the NHS], ensuring it can employ record numbers of staff delivering the best performing A&E units in UK. We are, of course, the only part of the UK to avoid strike action in NHS. Iave delivered the council tax freeze this year in every local authority, helping families a|

And last week we approved plans for Europeas largest floating offshore wind farm. These are just some of the actions that are making Scotland a better country.

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Israeli hostage families renew pressure on Netanyahu for ceasefire talks

Hamas video of hostage prompts protests, as Israeli authorities prepare for ground assault on Rafah

The families of Israeli hostages held in Gaza have put renewed pressure on Benjamin Netanyahu to restart negotiations for a temporary ceasefire in exchange for the release of their loved ones, as Israeli authorities said they were making progress in preparations for a ground assault on Rafah.

After the release by Hamas of a hostage video of the Israeli-American citizen Hersh Goldberg-Polin, police and protesters clashed outside the Israeli prime ministeras Jerusalem home, and demonstrators lit fires, set off fireworks and swarmed the car of the far-right security minister, Itamar Ben-Gvir.

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aThe heat is burninga: Windsor man, 76, is oldest Briton to complete Marathon des Sables

Harry Hunter, a former Household Cavalry officer, ran epic 250-km, seven-day race across the Sahara

On the morning of his 76th birthday earlier this month, Harry Hunter emerged from a bivouac in southern Morocco to line up with more than 800 other runners in the Sahara.

But, bar the chorus of Happy Birthday they greeted him with, there was little other celebration of this milestone, which saw Hunter subsequently become the oldest Briton to complete the epic Marathon des Sables, a 250-km (155-mile), seven-day race through rolling sand dunes and rocky mountains.

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aConfined to this little islanda: Britons criticise rejection of EU youth mobility deal

Hundreds voice dismay at Sunak and Starmer, accusing them of misreading UK attitudes towards Europe

Elena, 35, was aflabbergasteda when she heard that both Rishi Sunak and Keir Starmer had dismissed a proposal by the European Commission to reintroduce freedom of movement for young people between the EU and the UK.

Last Friday, the prime minister rejected the post-Brexit youth mobility deal, which would have allowed Britons aged between 18 and 30 to live, study or work in the EU for up to four years, after Labour declined the offer the previous day.

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aEvery day I crya: 50 women talk about life as a domestic worker under the Gulfas kafala system

Denounced as giving a aveneer of legality to slaveholdinga and despite claims of reform, kafala laws persist, allowing bosses to abuse women, who vanish from society. This is their testimony, gathered over two years in a Guardian investigation

Condemned as dangerous and abusive, the kafala labour system not only disregards migrant workersa rights but depends on exploitation. But 10 years after Qatar was advised by the UN to abolish kafala (asponsorshipa) entirely and replace it with a regulated labour network, the system is thriving across Lebanon, Jordan and the Gulf states a with the regionas most vulnerable migrants hidden behind closed doors.

Over two years, the Guardian spoke to 50 women who are or were domestic workers in the United Arab Emirates, Saudi Arabia, Kuwait, Oman, Qatar or Jordan. Their testimony reveals a section of society operating under appalling conditions facilitated by the stateas employment apparatus.

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Why is Spainas prime minister considering resigning from office?

Pedro SA!nchez accuses opponents of abullying operationa conducted against him and his wife, BegoA+-a GA3mez

On Wednesday night, Spainas socialist prime minister, Pedro SA!nchez, abruptly announced he was cancelling his public duties for the rest of the week and considering resigning from office. He said he would announce his decision on Monday.

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aShe was tough, but it broke hera: why Thereas Something About Miriam was reality TVas most shameful low

From Miriam being arevealeda as a transgender woman to the contestants trashing the set, it was the cruellest reality show ever. Ahead of a new series about its tragic fallout, Miriamas brother and friend open up for the first time about her death

It was the very definition of adifferent timesa. In summer 2003, a TV dating series saw men compete for the affections of a 21-year-old Mexican model named Miriam Rivera. What her suitors didnat realise was that the glamorous star of the show had a secret. In the climactic episode, Rivera announced that she was a transgender woman. All hell broke loose. Contestants sued the show in an attempt to ensure it never aired.

Thereas Something About Miriam would go down in the showbiz hall of shame as one of the most controversial reality shows ever. Now, a Channel 4 docuseries revisits the making of the show 20 years since it aired a and five years since Rivera died at the age of 38. Itas a story of belief-beggaring insensitivity and its tragic aftermath.

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How we met: aShe accosted me and told me shead looked me up on Facebooka

Beccy, 49, and Natalie, 60, became best friends after she visited Natalieas rescue farm in Ontario, Canada. They now run events together on the farm and love travelling together

When Beccyas cousin suggested they go to an open day at a local farm, she jumped at the chance. aWe live in a small rural area called South Glengarry in Ontario. She told me about this woman who rescues animals and was raising money through a visiting day,a she says. aWe got there and she had so many animals and beautiful gardens. I was impressed.a

They tried to find Natalie, the farm owner, to say hello, but she was nowhere to be found. Instead, Beccy looked up the rescue centre on Facebook to learn more. A few months later, in the autumn of 2017, she mentioned the farm visit to some friends. aThey told me they knew Natalie and suggested we all get together for dinner with her and her husband.a

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Furious, funny and potentially fatal: hip-hopas 20 greatest diss tracks a ranked!

As Drake, Kendrick Lamar and more continue their high-profile beef, we run down the most inspired a and vicious a attacks in rapas history

Whether you view the beef that has consumed hip-hopas upper echelons as a spicy addition to the genre or a dispiriting Trumpian exercise by grandstanding millionaires, itas hard not to love the fire and venom of Lamaras verse here, bashing J Cole and Drake.

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Dining across the divide: aShe felt our generation shouldnat be held responsible for the massive imbalance between us and young peoplea

Could they agree on immigration and housing? And why did the conversation turn to pigeon racing?

Sian, 56, Herefordshire

Occupation CEO of a social enterprise

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aThe working class canat afford ita: the shocking truth about the money bands make on tour

As Taylor Swift tops $1bn in tour revenue, musicians playing smaller venues are facing pitiful fees and frequent losses. Should the state step in to save our live music scene?

When you see a band playing to thousands of fans in a sun-drenched festival field, signing a record deal with a major label or playing endlessly from the airwaves, itas easy to conjure an image of success that comes with some serious cash to boot a particularly when Taylor Swift has broken $1bn in revenue for her current Eras tour. But looks can be deceiving. aI donat blame the public for seeing a band playing to 2,000 people and thinking theyare minted,a says artist manager Dan Potts. aBut the reality is quite different.a

Post-Covid there has been significant focus on grassroots music venues as they struggle to stay open. Thereas been less focus on the actual ability of artists to tour these venues. David Martin, chief executive officer of the Featured Artists Coalition (FAC), says weare in a acost-of-touring crisisa. Pretty much every cost attached to touring a van hire, crew, travel, accommodation, food and drink a has gone up, while fees and audiences often have not. a[Playing] live is becoming financially unsustainable for many artists,a he says. aArtists are seeing [playing] live as a loss leader now. Thatas if they can even afford to make it work in the first place.a

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Bryce Dallas Howard: aI canat be trusted around famous peoplea

The actor on tricking her tear ducts, being entertained as a child by Tom Cruise and legging it from dinosaurs while wearing stilettos

Hi Bryce! If two generations makes an acting family, does three make an acting dynasty? [Her father is director Ron Howard, both of whose parents were actors.] JohnHunt
I think a dynasty is five generations or more, so weare not even close. Weave got a way to go. Weave got three generations, so maybe Iall be around for it when the Howards cross that threshold.

When youare directing something thatas part of a larger collection, such as The Mandalorian, how do you find the balance between maintaining the tone and making something that reflects your own artistic vision? porcospino
Something like The Mandalorian is such an important story and piece of intellectual property. Itas dramaturgically essential to understand the essence of the creator and what inspired them to create that in the first place, so whatever Iam building on is an extension of their original vision. In the case of Star Wars, itas George Lucas, but I would feel that way no matter what the material is. Itas very important to have a deep, nuanced, compassionate and objective view when you take the baton.

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The forever wound: how could I become a mother when my own mother died so young?

What broke me as a child was my motheras death from breast cancer. But around that shattering, I became a person a and learned how to parent my son

I try to remember her hands. They were younger than mine are now. I imagine her long fingers and yellow, uneven and unpolished fingernails. Or had her nails fallen out? I am eight, about to turn nine; she will be dead in two weeks. Today is Motheras Day and I am allowed to stay home alone with her while everyone else goes to church. I am to be her helper, so I carry a basket up from downstairs. I set it on her bed. She is sitting up.

I know this is meant to be our day, our time; it is the first and last time I will be alone with her in this house. But I donat want to be here. Within weeks, she has transformed from my mother into a ghost, a skeleton; no hair, scarves covering her head. I know I am supposed to want to be with her on this day, but how can I want that? To be with a dying woman, my disappearing mother, whom I resent. It is too much. aWhat are you doing?a, I want to scream. aWhat do you expect me to do now, here without you?a

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How brilliant female British TV detectives helped me understand myself

These stunning, extremely relatable women, with nuanced facial expressions and sensible shoes, helped me outline success on my own terms

I love watching television a ideally in bed with a bowl of salt and vinegar potato chips and a bottle of Coke, zoning out for hours.

Iave always been like this. In my teens and 20s I watched back-to-back-to-back Law & Order and Law & Order SVU episodes. I loved the comfort and reliability of the form: the drama of a murder, investigation, plot twist and resolution, all in under 60 minutes. But several years ago, I stopped watching Law & Order; I grew uncomfortable with its uncritical portrayal of the police.

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Fair to say America isnat gripped by Liz Trussmania. Here's what she can learn from Mr Bean | Emma Brockes

Our former PM has a dire warning and a book to sell, but it isnat really cutting through. A bit more Brit-style bumbling might help

aI know the name,a texts a friend when I ask if she knows who Liz Truss is, but like most Americans canat quite put her finger on why. aLike 8%,a guesses another when I ask her to put a number on how many of her countrymen she imagines know of Truss. The standard response, in my extremely unscientific poll of Americans as to whether or not they know of Truss, however, was: aNo, should I?a a the answer to which, of course, depends entirely on whether you want to understand why the Tory party is polling around 20% or whether you happen to be Liz Truss.

Truss, the only one of us to suffer that particular misfortune, was in Washington DC this week trying, like so many minor British celebrities before her, to catch the eye of the Americans. At the Heritage Foundation, a rightwing thinktank that hosted the launch of Trussas book Ten Years to Save the West, she came bearing a awarninga. Not an ideal ice-breaker, perhaps, but one clearly tailored to an audience receptive to the frisson of the term aforces of the global lefta.

Emma Brockes is a Guardian columnist

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Iam asking BP to take its share of responsibility for my sonas death, and will take it to UK court if I have to | Hussein Julood

Ali died of cancer last year. He was 21, and had to live in the choking smoke of the Rumaila oilfield

A year has passed since my beautiful boy Ali Julood died. Not a day goes by when I do not think of him smiling and playing football with his friends outside. Those days are gone. As a father, that gives me great pain.

Ali was diagnosed with leukaemia at the age of 15. The cancer caused him to drop out of school, leave his football team and spend years undergoing painful medical treatment. He died at the age of 21 on 21 April 2023.

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Britainas natural landscape is in ruins a thanks to the Tories. Hereas how Labour will restore it | Steve Reed

Sewage pollutes our waterways, species face extinction. We must act fast to halt the decline a and we will

We must not be the last generation to have the opportunity to marvel at nature.

When I was growing up, I took for granted the excitement of climbing trees in the local woods at the end of our road, sleeping under the stars at Scout camp, and exploring the micro-worlds of seaside rockpools on holiday in Cornwall. Our children and grandchildren deserve to be astounded by the magnificence of our landscapes and coastlines, mesmerised by the beauty of a robinas song, and to splash about in the local river.

Steve Reed is the MP for Croydon North, and shadow secretary of state for environment, food and rural affairs

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Lies, confections, distortions: how the right made London the most vilified place in Britain | Aditya Chakrabortty

Our capital has many problems, but it is time to push back against attacks from those who neither know nor understand it

I have been reading about the most abysmal place. It is a land where children, red-faced with their own radicalism, march alongside bearded Islamists to make the streets a no-go zone, while nodding-dog liberals curse the Brexiter masses for inflating the cost of their arugula. It boasts an infinite array of pronouns; multimillion-pound townhouses whose residents demand you check your privilege; a thousand rainbow flags, but not a single St Georgeas cross. It is rife with criminal behaviour, which extends far beyond the prices charged by pub landlords. Hieronymus Bosch, put down your paintbrush: this place truly is Hell.

It also happens to be my home.

Aditya Chakrabortty is a Guardian columnist

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Can we really trust AI to channel the publicas voice for ministers? | Seth Lazar

Large-language models such as ChatGPT are still liable to distort the meaning of what they are summarising

What is the role of AI in democracy? Is it just a volcano of deepfakes and disinformation? Or can it a as many activists and even AI labs are betting a help fix an ailing and ageing political system? The UK government, which loves to appear aligned with the bleeding edge of AI, seems to think the technology can enhance British democracy. It envisages a world where large-language models (LLMs) are condensing and analysing submissions to public consultations, preparing ministerial briefs, and perhaps even drafting legislation. Is this a valid initiative by a tech-forward administration? Or is it just a way of dressing up civil service cuts, to the detriment of democracy?

LLMs, the AI paradigm that that has taken the world by storm since ChatGPTas 2022 launch, have been explicitly trained to summarise and distil information. And they can now process hundreds, even thousands, of pages of text at a time. The UK government, meanwhile, runs about 700 public consultations a year. So one obvious use for LLMs is to help analyse and summarise the thousands of pages of submissions they receive in response to each. Unfortunately, while they do a great job of summarising emails or individual newspaper articles, LLMs have a way to go before they are an appropriate replacement for civil servants analysing public consultations.

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In Portugal, weare celebrating 50 years of freedom. So why is the far right creeping back? | Vicente Valentim

Today, we remember the 1974 Carnation Revolution. But as memories of dictatorship fade, anti-democratic forces are on the rise

Fifty years ago, on 25 April 1974, a military-led movement in Portugal took down the rightwing authoritarian regime that had governed the country for 41 years. The Carnation Revolution, named after the flowers people offered soldiers on the streets, led the country to democracy and an era of immense social progress a reducing infant mortality and illiteracy rates, for example, which were comparatively very high in 1974. By 1986, Portugal had made enough strides to be able to join the European Communities, now the EU.

I was born in the early 1990s, but even in my generation 25 April is a hallowed anniversary for many. Growing up as a teenager interested in politics generated a strong emotional attachment to a national holiday centred on the celebration of political freedom.

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